double patty burger topped with choice of cheese, lettuce, tomatoes, onions, pickles and our dijonaise sauce on a brioche bun served with hand-cut fries
(available for dine-in only)
grilled or crispy, tossed in buffalo sauce with blue cheese, lettuce, tomatoes and onions in a large flour tortilla served with hand-cut fries (available for dine-in only)
turkey, dill havarti, and agave-lime slaw on toasted Challah bread with 1000 island dressing served with hand-cut fries
(available for dine-in only)
